Clermont Ferrand
  • Mountain
  • Hiking
  • Historical
  • Cultural
  • Architecture

Clermont Ferrand

Explore Volcanic Majesty, Historic Streets, Spirited Adventures

The best time to visit Clermont Ferrand is from late spring to early summer (May to June), when the weather is pleasant and the natural landscapes are stunning. Another option is early autumn (September to October), offering cool weather and fewer tourists. Winter can also be appealing for those interested in winter sports and snowy landscapes, but expect colder temperatures and possible travel disruptions due to snow. These periods offer the perfect balance of enjoyable weather and access to local attractions, whether you're interested in outdoor activities, historical exploration, or cultural events.

Flights
Clermont Ferrand from € 85

Nestled in the heart of France, the captivating city of Clermont-Ferrand is an unmissable destination for travelers seeking a harmonious blend of historic intrigue and stunning natural vistas. As the administrative center of the Auvergne region, this city is within close reach of the tranquil Chaîne des Puys, an awe-inspiring chain of long-dormant volcanoes that beckon with their scenic trails and adrenaline-fueled adventures, like hiking and paragliding.

Clermont-Ferrand's skyline is dominated by the awe-inspiring Cathedral of Notre-Dame-de-l'Assomption, an architectural masterpiece crafted from dark lava stone. This Gothic wonder not only anchors the city's silhouette but also offers panoramic views of the urban expanse and natural landscape beyond.

The bustling Place de Jaude is the city's pulsating core, boasting the regal statue of Gallic chieftain Vercingetorix and brimming with an infectious energy that emanates from its myriad cafes, boutiques, and entertainment spots.

History buffs and curious minds will find the Michelin Adventure Museum an intriguing stop, showcasing the fascinating journey of the revered Michelin tire company and the broader narrative of transportation history, right from its birthplace in Clermont-Ferrand.

Art connoisseurs have the Roger Quilliot Art Museum (MARQ) on their radar, a treasure trove nestled within the walls of a former convent, where artworks spanning from medieval to contemporary periods are on proud display.

A short trip from the city center leads to the legendary Puy de Dôme, the crown jewel among the local volcanic peaks. Here, visitors can soak in the extraordinary sights of the Auvergne landscapes or embark on activities atop the summit, courtesy of the panoramic train service.

For serenity seekers, the adjacent spa town of Royat is a sanctuary offering soothing thermal springs and luxurious wellness treatments, an ideal retreat after immersing oneself in the myriad charms of Clermont-Ferrand.

With its historical allure, proximity to natural marvels, cultural richness, and leisure opportunities, Clermont-Ferrand is a premier destination for those looking to experience the quintessence of France's heartland.

Journey 3 steps itinerary

Dive into a three-day exploration of Clermont Ferrand's historical saga and artistic triumphs, visiting landmarks that showcase its Gothic splendors and creative talents.

Embark on a five-day adventure among the lush hills of Clermont Ferrand, complete with treks through pristine natural parks and rejuvenation in thermal springs, nestled in the Auvergne heartland.

Indulge in Clermont Ferrand's gastronomy over two days, tasting renowned cheeses, sipping local wines, and engaging in a cooking workshop to uncover the secrets of the renowned Auvergnat cuisine.

Activities Do and see

Hiking with Sled...
Clermont Ferrand
Tandem paraglidi...
Electric mountai...
Quad Bike on the...

Gastronomy Cuisine

Clermont Ferrand is renowned for its delicious cuisine, deeply rooted in the rich traditions of Auvergne. Visitors can expect hearty and satisfying meals that showcase the region's agricultural abundance, featuring an array of cheeses including the famous Bleu d'Auvergne, as well as flavorful charcuterie and warming dishes that perfectly complement the mountainous landscape.

  • Truffade

    Truffade

    A comfort food made with sliced potatoes and melted Tomme cheese, stirred until gooey and often served with ham.
  • Aligot

    Aligot

    A smooth blend of mashed potatoes, garlic, and Tomme cheese, creating a stretchy, cheese-laden side dish.
  • Potee Auvergnate

    Potee Auvergnate

    This is a stew made from a variety of meats and vegetables, including pork, cabbage, and beans, slowly cooked together.