Aix en Provence
  • Historical
  • Art
  • Cultural
  • Food
  • Wine

Aix en Provence

Embrace Elegance Amidst Timeless Provincial Charm

The best time to visit Aix en Provence is during the spring season, which starts from late March and lasts till May. Spring offers mild temperatures that are perfect for exploring the picturesque streets and outdoor markets. The flowers are in full bloom during this time, adding to the city's charm. Another suitable time to visit is during the fall in September and October. The summer crowds have dispersed, and the temperatures are cooler, providing a perfect setting for leisurely strolls and relishing the local cuisine at open-air cafes. Early summer, especially June, is also a delightful time to visit the city as the weather is warm, but not overly hot, allowing visitors to enjoy sightseeing and various festivals before the tourist rush in July and August.

Flights
Aix en Provence from € 74

Aix-en-Provence stands out as a vibrant hub of arts and historical significance, seamlessly woven into the fabric of the Provence-Alpes-Côte d'Azur region in southern France. The city's classical elegance, dynamic marketplaces, and significant historical sites coupled with its warm Mediterranean weather make it an alluring destination year-round.

The renowned Cours Mirabeau is an essential stop for visitors, a grand avenue sheltered by plane trees, framed by elegant mansions, and dotted with quaint cafés and numerous fountains - a prominent feature for which Aix is celebrated. Among these, Fontaine de la Rotonde is exceptionally striking, often capturing the attention of photography enthusiasts.

Art aficionados will appreciate the Musée Granet's extensive art selection, spanning eras from the pre-Renaissance to modern day. Aix-en-Provence also honors the legacy of painter Paul Cézanne with Atelier Cézanne, his well-preserved studio now welcoming the public.

The architectural grandeur of the Aix Cathedral (Cathédrale Saint-Sauveur d'Aix-en-Provence) is awe-inspiring, showcasing a blend of Romanesque, Gothic, and Baroque styles, reflecting the region's rich historical tapestry. A stroll through the Vieil Aix, or Old Town, reveals a maze of charming streets, exclusive shops, and picturesque squares, with the Place de l'Hôtel de Ville and its weekly flower market being notably exquisite.

For those seeking spa-like indulgence, the Thermes Sextius capitalizes on Aix-en-Provence's famous thermal waters, offering a range of rejuvenating treatments. The nearby Montagne Sainte-Victoire, a craggy mountain ridge, beckons nature lovers with its hiking paths and climbing spots, offering stunning views of the Provençal countryside, further immortalized by Cézanne's works.

Additionally, visitors can enjoy short drives to the surrounding Coteaux d'Aix-en-Provence vineyards for exceptional wine tastings or explore the captivating Luberon villages, emblematic of the region's rustic allure and vibrant hues. Aix-en-Provence is more than a destination; it's a feast for the senses and a leap into the heart of French artistry and history.

Journey 3 steps itinerary

Immerse yourself in the artistic flair and cultural depth of Aix en Provence during an extended weekend stay. Appreciate historical art collections, modern-day exhibitions, and live arts performances.

Activities Do and see

Aix en Provence
Via corda of the...
Mucem - Museum o...
All Inclusive Fo...
Château d’If: Fa...
Rock Climbing In...

Gastronomy Cuisine

Aix-en-Provence offers a culinary experience that reflects the southern region of France known for its use of fresh and locally-sourced ingredients, aromatic herbs, and olive oil. The cuisine highlights the flavors of the Mediterranean, with vegetable-centric dishes, seafood options, and a variety of rustic yet flavorful preparations.

  • Bouillabaisse

    Bouillabaisse

    A traditional Provençal fish stew combining various fish, shellfish, vegetables, and aromatic herbs, served with rouille sauce and crusty bread.
  • Ratatouille

    Ratatouille

    A hearty vegetable stew with eggplant, zucchini, bell peppers, tomatoes, onions, and seasoned with Provencal herbs.
  • Calissons d'Aix

    Calissons d'Aix

    These are sweet, almond-shaped candies made from a paste of candied melon and almonds, topped with royal icing.